An enticing, mouthwatering medley of Sicilian lime and zesty bergamot with a juicy heart busting with ripe mandarins, aquatic white florals, peppery basil and caraway seeds. Base notes include soft, velvety patchouli and sharp green vetivert.
 
 
The diffuser base I use comes from a renewable source which together with high quality fragrance our 100ml reed diffusers have usable life of around 3-4 months. The diffuser comes packaged in recycled cardboard.
 
Each reed diffuser is made in my country kitchen in Lower Wharfedale valley on the outskirts of the spa town of Harrogate, supplied with 7 fibre reeds which don’t need to be flipped. The number of reeds actually used can be varied dependent on the desired strength of fragrance release required.